Tuna Salad Lettuce Wraps

Tuna Lettuce Wraps

This quick recipe is perfect for lunch or a light dinner.

Ingredients:

• Cans of Tuna Fish (Albacore or white tuna recommended)

• Lettuce (see Substitutions section for the variety of lettuces that will work)

• Mayonnaise or Greek Yogurt

• Celery

• English Cucumber or Persian Cucumbers

• Shallot

• Parsley

• Dijon Mustard

• Lemon Juice

• Sea Salt

• Paprika

• Garlic Powder

• Ground Black Pepper

Instructions:

1. Open and drain each can of tuna. Chop your vegetables and herbs.

2. Combine the tuna, mayonnaise, chopped celery, chopped bell pepper, chopped shallot, chopped parsley, mustard, lemon juice, salt, paprika, garlic powder, and black pepper in a large bowl.

3. Stir till fully combined.

4. Spoon the tuna mixture into the lettuce leaves.

   Top with optional toppings and serve immediately.