Honey Sesame Chicken

Honey Sesame Chicken

To freeze simply follow all directions except the cooking. Place in a gallon freezer bag. Before use take out 24 hours before to thaw, then dump and go!

Ingredients:

• 4 Boneless Chicken Breasts

• Salt

• Pepper

• 1 Cup Honey

• 1/2 Cup Soy Sauce

• 1/2 Cup Diced Onion

• 1/4 Cup Ketchup

• 2 TBSP Cornstarch

• 6 TBSP Water

• Sesame Seeds
  

Instructions:

1. Place your chicken in the bottom of the instant pot

2. In a small bowl, combine Honey, soy sauce, onion, ketchup, oil, garlic, and pepper flakes. Pour over chicken and put you instant pot lid on and seal.

3. Cook on the Meat Setting for 20 minute and then quick release once the 20 minutes is up. Remove chicken from pot, leave sauce.

4. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water in a small bowl and pour into your instant pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.

5. Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.

6. You can also sprinkle more red pepper flakes on top if you want more heat.